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New brand alert: Amedei Toscana

We’re excited and honored to welcome Italian bean-to-bar heavyweight Amedei Toscana to our range. Founded [...]

14
Sep
New brand alert: Standout

We’re thrilled to announce the arrival of Standout chocolate! Founded in 2018 by Fredrik Martinsson [...]

13
Sep
New brand alert: Krak Chocolate

We’re excited to welcome Krak Chocolade. This amazing chocolate is created by Mark Schimmel in [...]

12
Sep
cacao cocoa fairtrade ethical chocolate
Paying Cacao Farmers Properly

Recently the market rate for commodity cacao fell to its lowest in four years. That [...]

12
Sep
Spring Release Dick Taylor’s Blackberry Bergamot. Out now!

Welcoming back Blackberry Bergamot – 65% dark chocolate. A seasonal bar favorite of ours is [...]

13
May
Do you like Gianduja?

Gianduja chocolate is one of the most popular confections around the world. Its three basic [...]

18
Apr
What are cocoa nibs and how can you enjoy them in your daily life?

Cocoa nibs are bits of fermented, dried, roasted and crushed cacao beans. They are pretty [...]

04
Apr
What are the main steps of the bean-to-bar process?

When the raw cocoa beans reach the factories of expert chocolate makers, here is their [...]

21
Mar
The difference between a chocolate maker and a chocolatier

They are both artists and artisans in their own way, but there is a substantial [...]

07
Mar
New brand alert: Mirzam Chocolate

Mirzam is named after a star in the night sky, that becomes visible at the [...]

21
Feb
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