This selection of single-origin bars celebrates the fine cocoa from the best producers around the world. The lowest cocoa percentage starts with the 46% Manabi, Ecuador white chocolate with delicate natural flavors of honey, flowers and spices, and goes all the way up to the 100% Virgin (Ecuador) bar with hints of tropical fruits and nuts. Most of the other single-origin bars are kept at 72% cocoa, the perfect percentage to accompany the delicate notes of Madagascan, Tanzanian and Indian cacao with just the right amount of organic cane sugar.
Free mini bar
Get a free mini bar with every order