Fossa’s collection of single-origin bars highlights some of the most renowned cocoa in the fine chocolate industry. The brown notes of Tanzanian cacao from Kokoa Kamili are available in their classic 72% cocoa bar or the more intense 100% cocoa bar for purists. The best of Mexican cacao is expressed in the 72% Finca La Rioja bar with sweet notes of caramel and fresh cream, while the 80% Costa Esmeraldas is a trip to Ecuador thanks to floral and nutty flavors. But the true diamond of the collection is probably the 70% Indonesia bar, with cacao from a small single-estate farm in Yogyakarta. Worth of a mention is also the 70% Philippines bar with unique notes of tawny port, prunes and red dates.
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