Hogarth’s single-origin collection starts with the 64% Guatemala bar made with cacao from the Lachua region that offers intriguing tasting notes of licorice and blackberry. The 66% Peru bar with cacao from the Norandino cooperative is close in percentage, but reveals a totally different journey of flavors with exotic fruits and caramel. Lastly, the 85% Ecuador bar made with cacao from Hacienda Victoria is low in sugar, yet doesn’t display any bitterness, with a creamy mouthfeel and notes of cashew and Brazil nuts.
Free mini bar
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