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ZOTTER, Riegersburg, Austria

The chocolates of Zotter are a worldwide known under chocolate lovers. The carefully chosen ingredients join in a perfect melting point... This Austrian chocolate maker understands what it takes to make good chocolate! Zotter offers a large variety of products: chocolate bars, filled bars, drinking chocolate, praline bars and couverture, all friendly priced. The slightly eccentric packaging is not only pretty but also tells you the interesting story behind the bar, about tropical rainforests and unique cocoa varieties.

  • Zotter Chocolate is a manufacturing company of organic and Fairtrade certified chocolates founded in 1999 in Austria by its owner Josef Zotter, and now involving the entire Zotter family.
  • With hundreds of products, flavors, seasonal releases and themed collections, Zotter has without a doubt the most furnished and diverse assortment compared to any other craft bean-to-bar chocolate maker on the market.
  • The great quantity of products coming out of the colorful Zotter chocolate factory doesn’t compromise the high quality of every single raw material, from the Fairtrade certified and directly traded fine cacao to the fresh and minimally processed ingredients that serve as inclusions.
  • Zotter Chocolate offers countless choices for all sorts of dietary guidelines, lifestyles and preferences: vegan, gluten-free, sugar-free, organic, soy-free, nut-free and more.
  • All the chocolate bars, filled bars, drinking chocolate, praline bars and covertures come in a custom, extravagant and eye-catching packaging, each one including the unique story behind every product.
  • Despite the high quality of the ingredients, the certifications and the artisan methods, all Zotter products come at a friendly price that is easily approachable by every kind of chocoholic.
  • The collection of plain dark chocolate bars includes single origins like India, Madagascar, Nicaragua, Uganda, Peru and Tanzania, while the filled bars start from strictly Austrian flavors like marzipan and nougat to expand into inclusions with ingredients from all over the world like matcha, yuzu and chili.
  • All Zotter chocolates are organic, Fair & bean-to-bar.

The Zotter range

Available in 30+ varieties, in dark, milk, white and fruit. And in several vegan options.

The Labooko range features fine flavour cacao from the best cacao growing regions in the world. Each chocolate contains a rare cacao variety with a vivid history, from the Maya cacao grown in Belize and Guatemala to Dominican cacao harvested in a nature reserve. Alongside the sublime chocolates, there are colourful fruit bars – their stunning hues and delicious flavours derived entirely naturally from fruit alone – and to top it off there’s a huge selection of vegan chocolate creations. Zotter buy all raw materials in fair trade and organic quality and process them directly in-house, bean-to-bar. They roast, grind, roll and conche with great precision and develop individually processed chocolates for you.

The Labookos were big winners at the Academy of Chocolate Awards in London, collecting several awards and receiving top marks in the international chocolate test.

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