Recipe: Pumpkin Spice Mokka

Pumpkin Spice Mokka

* 100 ml milk (or a plantbased milk)
* 30 gram of Drinking Chocolate (70% dark) BIO
* 1 tsp pumpkin spice blend
* 1 espresso

Heat the milk on the stove and add the chocolate flakes (don’t let it burn!). whisk away till the chocolate melts.
Add 1 tsp of pumpkin spice blend and whisk some more.
Pour 1 espresso in a cup and add the hot chocolate.


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