Cocoa beans, sugar, cocoa butter, mango, arbol chilies, vanilla beans.
The Chocolate Maker’s Notes:
I’ve taken the famous combination of chili peppers and mangos and crafted them together with the perfect beans for their flavor notes. We mix and grind them with cacao beans we source directly from farmers in the Guayas River Basin in Ecuador. The result? A chocolate that is truly remarkable and one I treasure as among my favorites. With our Mango Chili bar you will you will encounter not just the famous flavors of mango and chili peppers. You’ll also taste our award winning Guayas dark chocolate made with the finest beans out of Ecuador.