Fossa Honey Orchid Dancong Hongcha Tea Chocolate

International Chocolate Awards 2019 Gold Award winner.

A collaboration chocolate with rare tea curator – Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.

This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Tasting notes:
Lingering lychee sweetness with a biscuity undertone.

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9,95

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Ingredients:
Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves.

✓ Soy-free
✓ Wheat-free
✓ Gluten free

Nett Weight

50 gram

Type of chocolate

Milk (flavored / inclusions)

Cacao Origin

Tanzania

Product characteristics

Gluten Free, Soy Free, Direct Trade

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