Fossa Sake Kasu Chocolate

– Limited release chocolate –

This bar is a collaboration with artisan sake curator – KuroKura. Made with sake kasu sourced from two craft breweries, this is a delicious and pretty chocolate to savour.

The white kasu comes from the Chiyo brewery in Nara prefecture where master brewer Tetsuya Sakai is on a never-ending quest to unlock more secrets from his rice and find even better ways to use the local water.

The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.

Tasting notes:
Umami & fruity with subtle sake aroma

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9,95

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Ingredients:
Cacao, Cane Sugar, Sake Kasu (Rice, Koji), Dextrose

Produced in a facility which processes nuts and dairy.

Nett Weight

50 gram

Type of chocolate

Dark (flavored / inclusions)

Cacao contents

75%

Cacao Origin

Tanzania

Product characteristics

Dairy Free, Direct Trade

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Warm weather warning

With daily temperatures above 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page.
(free shipping includes warm weather packaging if needed)

Help protect your order! We are not responsible for melted chocolate - please see our Shipping Policy for more details.

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