Fossa Traditional Liu Bao Hei Cha Tea Chocolate

Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.

Enjoy the aged tea’s iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.

Tasting notes:
Moist wood, hazelnut, jasmine.

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9,95

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Ingredients:
Cacao, cane sugar, cocoa butter, tea leaves.

✓ Soy-free
✓ Wheat-free
✓ Gluten free

Nett Weight

50 gram

Type of chocolate

Dark (flavored / inclusions)

Cacao Origin

Ecuador

Product characteristics

Gluten Free, Soy Free, Direct Trade

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