Japanese Sea Salt & Cocoa Nibs (dark milk)

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With cacao from Ocumare (some of you may remember Art’s original Ocumare Milk!), cocoa nibs from Ecuador, and Japanese sea salt from Bitterman Salts, there really is no going wrong with this stunning new inclusion bar. Art teamed up with Mark from Bitterman Salts to find the exotic salt of his dreams. The two landed on an eccentric Japanese sea salt that is hand made from water pumped from the depths of the ocean where the sea water is ultra pure.

Cacao origin:
Ocumare, Venezuela.

Tasting Notes:
Rich milk chocolate, sea salt, accents the flavor of the milk and tempers its cream. Deeply roasted cocoa nibs add texture and accent to the base chocolate flavor.

11,01 incl. EU VAT


EU VAT Tax estimated. Final EU VAT is calculated after the shipping address (country) is confirmed on the cart and check-out page.
 Shipping calculated at checkout.

 

Only 7 left in stock

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Ingredients:
Cocoa Beans, Pure Caine Sugar, Whole Milk, Cocoa Butter, Whole Vanilla Bean, Japanese Sea Salt.

The Chocolate Maker’s Notes:
When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure. The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibs are made with cocoa from Ecuador. You will love this very special milk chocolate.

Nett Weight

85 gram

Type of chocolate

Milk (flavored / inclusions)

Cacao Origin

Venezuela

Product characteristics

Direct Trade

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Warm weather warning

When daily temperatures exceed 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page. (free shipping includes warm weather packaging if needed) Help protect your order! We are not responsible for melted chocolate - please see our Delivery and payment conditions for more details.
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