Wild Cocoa, Organic Sugar and Cocoa Butter.
Does not contain gluten
Does not contain lactose
This Luisa Abram chocolate bar has 70% cocoa of wild origin from the Brazilian Amazon.
In a partnership with the riverside, Luisa conducted her first fermentation in this origin. Teaching and they how to make this fermentation did not find barriers, on the contrary, was facilitated by their familiarity with cocoa cultivation. This has translated into an increase in the income of their families, since well-fermented cocoa is sold at a price two to three times higher than a cocoa that has not been fermented. The communities that live on the banks of the Tocantins River, a well-defined river located in the Lower Amazon Hydrographic Basin, survive from the extraction of açaí, cocoa and fishing.
This bar starts with a freshtaste and, as the flavor increases, you can feel citrus notes that refer to orange and lemon. It has a touch of honey and ends with a nice chocolateflavor.