Hawaiian cacao farms have grown and improved over the years and we can't wait for you to taste the unique flavors in each bar. Hawaii is the only state in the United States with a climate appropriate for cultivating the cacao tree. With a focus on cacao genetics, fermentation, and drying. Hawaii is now recognized internationally as producing some of the best cacao in the world. Additionally, Hawaiian cacao farms are still scarce, making Hawaiian beans some of the most expensive and exclusive.
O’ahu Island, Mililani (70% dark) Limited Edition
€15,45 incl. EU VAT
Very limited Edition: while stocks last.
The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this Estate is some of the most bright and fruity Manoa has ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards.
Cherry, Passion Fruit, Raspberry.
2020 Chocolate Alliance Awards Gold for Best Dark Chocolate and Gold for Best Made at Origin.
EU VAT Tax (estimated) included. Final EU VAT is calculated at checkout upon confirmation of your country of residence. Shipping calculated at checkout.Brand: Mañoa
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