White cocoa beans, cane sugar, roasted coffee, cocoa butter.
May contain traces of milk and nuts.
Take a break and come explore north of Peru. We have extracted the quintessence of the white cacao from Morropón to pair it with the Divine Star coffee from San Ignacio. We have arrived! A paradise for your palate that will energize you all day long!
Origin of cocoa:
Morropón, Piura, Peru
Origin of coffee:
La Coipa, San Ignacio, Peru
Nose : Crème brûlée
Palate : Cherry, orange, crunchy.
Finish : Caramelized pecan.