Raaka First Nibs: No Bake Chocolate

Raaka First Nibs: Better than the golden ticket! Super limited, experimental small batch dark chocolate.

A trio of bars that conjure the scent of chocolate being baked in the oven.

As summer fades into fall and the evening temperatures start to drop, we turn our ovens back on and we get baking. With that spirit in mind, we’ve crafted two delicious new remixes of some of our favorite baked goods for this month’s First Nibs batch. To round out the trio, we’re including our new classic, Oat M!lk.

Comes in a bespoke Raaka box and notes about the bars. While supplies last!

The three bars in this edition are:

Black Forest Cake
(66%, Kokoa Kamili, Tanzania)
Tart cherries, bing cherries, vanilla bean, coconut.

Buckwheat Snicker Doodle
(62%, Zorzal Cacao, Dominican Republic)
Cinnamon sugar, buckwheat flour, coconut milk, vanilla, maple.

Oat M!lk
(58%, Semuliki Forest, Uganda)
Ground oats, vanilla bean, maple sugar.

21,95

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Experimental chocolate from Raaka, the innovative craft chocolate makers from Brooklyn, NY, USA. Each edition consists of two exclusive micro-batch bars, and a third Raaka bar from their permanent collection that pairs perfectly with those.

Nett Weight

150 gram

Type of chocolate

Dark (flavored / inclusions)

Cacao contents

58%, 62%, 66%

Cacao Origin

Dominican Republic, Tanzania, Uganda

Product characteristics

Dairy Free, Gluten Free, Kosher Pareve, Soy Free, Non-GMO Project Verified, Organic, Direct Trade, Vegan, Unroasted (RAW)

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In a former warehouse in Brooklyn, New York two young guys make progressive chocolate.

In the past few years the number of bean-to-bar makers has risen fast. In 2010 Ryan Cheney and Nate Hodge were daring enough to start their own chocolate brand and next to this they had the courage to put traditional recipes to the test. Today they make price winning chocolates.

Cheney took a year off to learn how to make chocolate. Together with Hodge he found a method to turn unroasted (virgin) cocoa into their own Raaka bars. Raaka never stops pioneering. They will mature cocoa in old Whiskey barrels or combine chocolate with the flavour of Chinese Chai: the boundaries of traditional flavours get tested. You can find the little factory on Tripadvisor or Yelp: They’re always open for public.

Raaka also translates boldness to packaging and makes a perfect fit for counter sales or as a special gift.

Raaka Chocolate

64 Seabring St
Brooklyn, NY 11231
USA
www.raakachocolate.com

Warm weather warning

With daily temperatures above 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page.
(free shipping includes warm weather packaging if needed)

Help protect your order! We are not responsible for melted chocolate - please see our Shipping Policy for more details.

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