Experimental chocolate from Raaka, the innovative craft chocolate makers from Brooklyn, NY, USA. Each edition consists of two exclusive micro-batch bars, and a third Raaka bar from their permanent collection that pairs perfectly with those.
Raaka First Nibs: No Bake Chocolate
Raaka First Nibs: Better than the golden ticket! Super limited, experimental small batch dark chocolate.
A trio of bars that conjure the scent of chocolate being baked in the oven.
As summer fades into fall and the evening temperatures start to drop, we turn our ovens back on and we get baking. With that spirit in mind, we’ve crafted two delicious new remixes of some of our favorite baked goods for this month’s First Nibs batch. To round out the trio, we’re including our new classic, Oat M!lk.
Comes in a bespoke Raaka box and notes about the bars. While supplies last!
The three bars in this edition are:
Black Forest Cake
(66%, Kokoa Kamili, Tanzania)
Tart cherries, bing cherries, vanilla bean, coconut.
Buckwheat Snicker Doodle
(62%, Zorzal Cacao, Dominican Republic)
Cinnamon sugar, buckwheat flour, coconut milk, vanilla, maple.
(58%, Semuliki Forest, Uganda)
Ground oats, vanilla bean, maple sugar.