Experimental chocolate from Raaka, the innovative craft chocolate makers from Brooklyn, NY, USA.
Organic cacao beans, organic cane sugar, organic cacao butter, organic vanilla bean, organic violet leaf.
Super limited, experimental small batch dark chocolate.
Violet-infused cacao butter and flecks of ground vanilla bean create a thick, melted marshmallow-like chocolate. Dominican cacao lends notes of cinnamon and brown sugar.
A COLLABORATION WITH THE NEW YORK BOTANICAL GARDEN® We’re proud to partner with our neighbors, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
Reserva Zorzal, Dominican Republic
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