GIFTS
Outlet
The Après Chocolate: Champagne & Raspberries (70% dark)
€14,03 incl. EU VAT
Ritual Chocolate’s Après bar has arrived! This sparkling wine-infused, dried raspberry topped bar was such a hit as a Limited Edition Berries and Bubbly Bar that Ritual decided to add it permanently to the Mountain Line as the Après Bar. Ever since, it’s flown off our shelves as craft chocolate’s answer to celebratory chocolate.
So why Après? Après is the French word for “after”, as in, the party after a great day playing in the mountains. Ritual originally launched the Limited Edition Berries and Bubbly bar in early 2020 as a celebratory bar for Valentine’s Day and Mother’s Day. They quickly realized that it became the go-to celebration bar and would be great year-round! As for the Après name… as a chocolate factory based in a part of the world that loves to party after a day of skiing, the Après name is close to the company’s home & hearts.
EU VAT Tax (estimated) included. Final EU VAT is calculated at checkout upon confirmation of your country of residence. Shipping calculated at checkout.
Brand: RitualIn stock
Ingredients:
Cacao, organic cane sugar, oragnic cocoa butter, freeeze-dried raspberries, sparkling white wine.
May contain traces of peanuts, tree nuts & wheat
| Nett Weight | 60 gram |
|---|---|
| Type of chocolate | Dark (inclusions/ flavored) |
| Cacao contents | 70% |
| Cacao Origin | Blend |
| Product characteristics | Dairy Free, Direct Trade, Vegan |
Customer reviews
Add a review
RITUAL, Park City, Utah, USA
In a quaint mining town turned ski resort hot spot and home to the Sundance Film festival, Ritual is making some of the best two-ingredient craft chocolate around, period. Avoiding the use of cocoa butter or vanilla, Ritual coaxes incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With new packaging that perfectly reflects Park City’s mix of rugged wilderness and modern elegance, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
- Stunning visual and physical design, with handy resealable boxes that have chocolate tasting information on the inside.
- Working with cacao farms that maintain biodiversity and support heirloom cacao genetics.
- Very popular and accessible inclusion bars such as S’mores and Honeycomb Toffee.
- Highly sustainable chocolate maker - working towards 0% waste and predominantly using solar energy.
- All packaging is compostable or recyclable.
- Use almost entirely organic ingredients.
- Founded in 2010 by Anna Davies and Robbie Stout. When first making test batches in their small apartment, Robbie and Anna would be kept up at night by the noise of the grinder!
The Ritual range
Some of the best chocolate being made in North America. All single origin bars are made with just two ingredients - cacao and sugar - with no added soy lecithin, cocoa butter or vanilla.
A range of traditional inclusion bars that bring together old world chocolate making with modern style and ethos. The vanilla bar is a great example of how fantastic chocolate can taste when real vanilla is used, rather than the synthetic alternatives found in a lot of industrial chocolate these days.
Popular and inventive inclusion bars that are infused with the aromas and flavours or mountain adventures. Surprising and nostalgic all at once.
1 review for The Après Chocolate: Champagne & Raspberries (70% dark)