To’ak Alchemy Four Regions 8-pack

130,80

For the adventurous explorer that wants it all. Discover all four of Ecuador’s biodiverse ecosystems.

The Four Regions 8-pack contains the Malva Flowers, Andean Mints, Caramelized Pop Amaranth, Galapagos Orange & Salt, Rainforest Nuts, Amazonian Ants, Umami Tucupí and Salprieta Peanuts.

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Malva Flowers - Alchemy (65% dark)

16,35
Malva olorosa is an aphrodisiac and carminative medicinal plant from the pharmacopeia of ancestral Andean cultures. This blend will surprise you with its delicate and potent floral bouquet.

In stock

Andean Mints - Alchemy (65% dark)

16,35
This chocolate experience brings attention to regional biodiversity in medicinal herbs, offering a taste of four different varieties of Andean mints with To’ak chocolate. A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes region, including Ecuadorian Tipo, Peruvian Muña, Sunfo, and Yerbabuena.

In stock

Caramelized Pop Amaranth - Alchemy (65% dark)

16,35
A To'ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.

In stock

Galápagos Orange & Salt - Alchemy (65% dark)

16,35
Unconched chocolate with floral and fruity aromatics, "confit" orange peel, and salt crystals from the most unique and biodiverse archipelago on Earth: the Galápagos Islands.

Out of stock

Rainforest Nuts - Alchemy (65% dark)

16,35
An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.

Out of stock

Amazonian Ants - Alchemy (65% dark)

16,35
“Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.

Out of stock

Umami Tucupí - Alchemy (65% dark)

16,35
Tucupí is an essential condiment in Amazonian gastronomy linked to the preparation of cassava (yuca) bread. Tucupí brings a rich, spicy, and umami flavor that can be described as "Amazonian miso.” It is unlike anything you will have tasted before.

Only 9 left in stock

Salprieta Peanuts - Alchemy (65% dark)

16,35
A journey to the gastronomic landscape of To’ak. Salprieta is a peanut-based ancestral preparation on the Pacific coast of Ecuador—the land where To’ak chocolate was born. If peanuts and chocolate are a match made in heaven, To'ak is taking it to the next level.

In stock

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