To’ak Galapagos Harvest 2019 (75%)

30,00

The cacao for this chocolate was responsibly cultivated on two small farms on the Galapagos Islands. It’s the first single-origin chocolate ever produced from this special part of our world. The utterly unique ecological conditions of Santa Cruz island have produced a terroir-driven chocolate like none other.

Note: limited availability, while stocks last.

Flavor profile:
Figs & dates, butter cookie, winter spices

Appelation:
Santa Cruz Island

Variety:
Nacional

Fermentation:
7 days

Roast:
Light

Conche:
None

Brand: ,

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SKU: TOAK-S-GH19 Category:
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