Dick Taylor Chocolate Coated Almonds

This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, Dick Taylor slowly build layer upon layer of their 72% Belize dark chocolate. We hope you enjoy their elegant take on this traditional confection.

Origin:
Maya Mountain Cacao, Belize

Brand:

15,95

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Using the finest cacao, and a modern take on traditional European technique, Dick Taylor are able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Northern California.

Ingredients:
Almonds*, Cacao* , Cane Sugar*, Cocoa Butter* (*Organic)

“From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar.”

-ADAM DICK, OWNER/HEAD CHOCOLATE MAKER

Nett Weight

170 gram

Type of chocolate

Dark (flavored / inclusions)

Cacao contents

72%

Cacao Origin

Belize

Product characteristics

Dairy Free, Direct Trade, Vegan

*required

Warm weather warning

With daily temperatures above 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page.
(free shipping includes warm weather packaging if needed)

Help protect your order! We are not responsible for melted chocolate - please see our Shipping Policy for more details.

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