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Taza Chocolate Covered Espresso Beans BIO
€6,95 €4,86
Fresh roasted organic espresso beans covered in 55% dark stone ground chocolate make an addictively delicious treat that perks up your day. Perfect for power snacking, study breaks, sharing, and gifts! No shiny insect-derived shellac coating means they are totally vegan.
Only 2 left in stock
Ingredients:
Organic espresso beans, organic cane sugar, organic cacao beans, organic cocoa butter, organic vanilla beans.
May contain traces of tree nuts and sesame seeds.
| Product characteristics | Dairy Free, Gluten Free, Kosher Pareve, Soy Free, Non-GMO Project Verified, Organic, Direct Trade, Vegan |
|---|---|
| Nett Weight | 119 gram |
| Type of chocolate | Dark (flavored / inclusions) |
| Cacao contents | 55% |
| Cacao Origin | Hispaniola (Dominican Republic / Haiti) |
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Chocolate made like the ancient Aztecs would have done it
Without the Aztecs, we would have never known chocolate. The Mexican Aztecs were the first to discover how to make chocolate from a cocoa pod. Alex Whitmore, CEO of Taza Chocolate, wanted to blow new life into this authentic way of making chocolate.
Taza bars celebrate the surprising and complex flavours of cocoa. This starts with the packaging: round discs and traditional squared bars wrapped in striking colours. Unwrapping starts the bean-feast. You’ll find a sassy slab of chocolate or two elegant discs.
It’s Massachutes the organic beans get grinded by two stones. Whitmore encountered this method of grinding cocoa to chocolate on a journey throughout Oaxaca, Mexico and learned how to make his own stones. In 2005 he launched Taza Chocolate. Taza works directly with farmers, asks them to respect the rights of their employees and to show respect for the environment. In return, Taza pays more than the Fair Trade prices.
Discover the bold flavour of Taza yourself and enjoy your chocolate together with an espresso or a robust tea. The Taza cinnamon 50% disc makes a perfect chocolate drink.
What makes Taza Chocolate unqiue?
Taza's stone ground dark chocolate is unlike any other chocolate on the market. Taza stone grind organic cacao beans to create chocolate bars, discs, and treats with bold flavor and texture - chocolate with true grit.
Taza Direct Trade
Taza makes stone ground chocolate that is seriously good and fair for all.
It starts with Taza Direct Trade. Taza said no to predatory middlemen and abusive labor practices. Taza created the chocolate industry’s first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all.
Taza Direct Trade means more money for farmers, the best cacao for us, and seriously good chocolate for you.
Certification
All Taza chocolate is Certified USDA Organic, Certified Gluten Free, Non GMO Project Verified, Kosher, soy-free, dairy-free, and vegan.
Taza Chocolate
561 Windsor Street
Somerville
MA 02143, USA
www.tazachocolate.com
