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Taza Pumpkin Seed Dark Bark 80% BIO
€6,95 €4,86
Pumpkin Seed Dark Bark is a seriously satisfying snack with just 6 grams of sugar per serving! Taza start with our stone ground, 80% dark chocolate. Why stone ground? Because less processing means more bold chocolate flavor! Then they stir in crispy, protein-packed puffed quinoa and top it off with a craveable crunch of toasted pumpkin seeds and sea salt, for a delicious anytime treat.
In stock
Ingredients:
Organic cacao beans, organic pumpkin seeds, organic cane sugar, organic puffed quinoa, organic cocoa butter, sea salt.
May contain traces of tree nuts and sesame seeds.
Taza Dark Bark
It all starts with Taza’s stone ground, 80% dark chocolate. Why stone ground? Because less processing means more bold chocolate flavor! Then Taza stir in crispy, protein-packed quinoa, and add crunchy, craveable toppings like almonds, coconut, and toasted pumpkin seeds, for a delicious anytime treat. Bonus: most flavors have just 6-7 grams of sugar per serving!
| Nett Weight | 119 gram |
|---|---|
| Type of chocolate | Dark (flavored / inclusions) |
| Cacao contents | 80% |
| Product characteristics | Dairy Free, Gluten Free, Kosher Pareve, Soy Free, Non-GMO Project Verified, Organic, Direct Trade, Vegan |
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Chocolate made like the ancient Aztecs would have done it
Without the Aztecs, we would have never known chocolate. The Mexican Aztecs were the first to discover how to make chocolate from a cocoa pod. Alex Whitmore, CEO of Taza Chocolate, wanted to blow new life into this authentic way of making chocolate.
Taza bars celebrate the surprising and complex flavours of cocoa. This starts with the packaging: round discs and traditional squared bars wrapped in striking colours. Unwrapping starts the bean-feast. You’ll find a sassy slab of chocolate or two elegant discs.
It’s Massachutes the organic beans get grinded by two stones. Whitmore encountered this method of grinding cocoa to chocolate on a journey throughout Oaxaca, Mexico and learned how to make his own stones. In 2005 he launched Taza Chocolate. Taza works directly with farmers, asks them to respect the rights of their employees and to show respect for the environment. In return, Taza pays more than the Fair Trade prices.
Discover the bold flavour of Taza yourself and enjoy your chocolate together with an espresso or a robust tea. The Taza cinnamon 50% disc makes a perfect chocolate drink.
What makes Taza Chocolate unqiue?
Taza's stone ground dark chocolate is unlike any other chocolate on the market. Taza stone grind organic cacao beans to create chocolate bars, discs, and treats with bold flavor and texture - chocolate with true grit.
Taza Direct Trade
Taza makes stone ground chocolate that is seriously good and fair for all.
It starts with Taza Direct Trade. Taza said no to predatory middlemen and abusive labor practices. Taza created the chocolate industry’s first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all.
Taza Direct Trade means more money for farmers, the best cacao for us, and seriously good chocolate for you.
Certification
All Taza chocolate is Certified USDA Organic, Certified Gluten Free, Non GMO Project Verified, Kosher, soy-free, dairy-free, and vegan.
Taza Chocolate
561 Windsor Street
Somerville
MA 02143, USA
www.tazachocolate.com
