Fjåk Drinking Chocolate Tanzania 70% BIO

Round dark chocolate with notes of banana & raisins.

Certified Organic – Thecocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

Fjåk’s single-origin products are made with just cocoa beans, sugar and cocoa butter. Our chocolates are free of soy, dairy, eggs, and gluten. No added lecithin, or vanilla.




Tax included. Shipping calculated at checkout.

Only 10 left in stock

Product price
Additional options total:
Order total:

Gift this product

Do you feel this product is perfect for a friend or a loved one? You can buy a gift card for this item!

Gift this product


Vegan, dairy and gluten free.

May contain traces of nuts, gluten & dairy.

Nett Weight

53 gram

Type of chocolate


Cacao contents


Cacao Origin


Product characteristics

Dairy Free, Gluten Free, Organic, Direct Trade, Vegan


Fjåk – handcrafted in Norway – close to the Nordic nature

Fjåk source high quality cacao beans from exciting origins, the result is an amazing organic Nordic chocolate which will be blended with the most precious ingredients from the Norwegian nature.

Fjåk is the first bean-to-bar chocolate maker in Norway, and owned and run by two women, Siv and Agur. At Fjåk all of the chocolate is handcrafted in small batches – from the bean to the bar. Fjåk aims is to develop the unique characteristics of single origin cocoa, by using as few ingredients as possible and by controlling the whole chocolate-making process. They roast, crack, winnow, grind, conch and temper the finest quality beans – by themselves at their little factory by the fjord. They wish everyone to enjoy a full-flavoured chocolate experience!

Fjåk took its name from the Hardanger dialect, where people of a certain generation in the region would refer to each other as ‘fjåk. Roughly translating to ‘loveable’ or ‘honest’, Agur and Siv felt there was no other name better suited for their chocolate vocation. As chocolate is, after all, “the most loveable thing in the world”.

At the 2018 Academy of Chocolate awards, Fjak made a powerful first impression, winning Best Newcomer amongst other Gold, Silver and Bronze awards. Fjak also took away six stars at the Great Taste Awards 2018 – the first Great Taste it entered – with the 70% Madagascar being awarded three stars.


Fjåk’s Mission is to be THE Norwegian craft chocolate maker, combining a Nordic touch to the international craft chocolate community. Working with fine quality organic cocoa and small farmers, to show our customers, especially in the Nordic countries, the diversity that real chocolate can bring.


Fjåk make several single outstanding origin bars which belong to our favorites. In addition they make a 'Nordic' range. These blow your mind! We can recommend their most popular bar: the Milk and Brown Cheese. This bar leaves no one indifferent, you love it or you love it! To make it they roast the milk until it caramelised and make the nicest caramelised milk chocolate with cocoa beans from PISA - Produits des Iles S.A. Later they add goat brown cheese from Undredal Stølsysteri SA and a pinch of North Sea salt from North Sea Salt Works. AMAZING! A must try!


Multiple award winning chocolate maker, awards include;

Academy of Chocolate Awards · Gold, Silver, Bronze
Great Taste Awards · 3 Golden stars, 2 Golden stars
International Chocolate Awards · Gold, Silver, Bronze


Fjåk Chocolate

Hereidsvegen 5
5783 Eidfjord

Warm weather warning

With daily temperatures above 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page.
(free shipping includes warm weather packaging if needed)

Help protect your order! We are not responsible for melted chocolate - please see our Shipping Policy for more details.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.