Cacao beans, cane sugar, cocoa butter, Mezcal.
Chocolate Tree Mezcal 70%
400 years ago, the Spanish conquistadors discovered a love for cacao in Mexico and they also taught distillation to the Aztecs. For this bar, ancient criollo hybrid cacao of Tabasqueño is soaked in Mezcal, the agave spirit, to bring you a chocolate with deep rich notes of bloodlust, agave, and smoke.
Only 10 left in stock