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Raaka Bourbon Cask Aged 82% BIO
€5,95
The tuxedoed sophisticate in the family. Raaka age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish.
Origin:
Kokoa Kamili, Tanzania
In stock
Ingredients:
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.
| Weight | 0.051 kg |
|---|---|
| Dimensions | 14 × 6.5 × 1 cm |
| Nett Weight | 50 gram |
| Product characteristics | Dairy Free, Gluten Free, Kosher Pareve, Soy Free, Non-GMO Project Verified, Organic, Direct Trade, Vegan, Unroasted (RAW) |
| Type of chocolate | Dark (flavored / inclusions) |
| Cacao contents | 82% |
| Cacao Origin | Tanzania |
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In a former warehouse in Brooklyn, New York two young guys make progressive chocolate.
In the past few years the number of bean-to-bar makers has risen fast. In 2010 Ryan Cheney and Nate Hodge were daring enough to start their own chocolate brand and next to this they had the courage to put traditional recipes to the test. Today they make price winning chocolates.
Cheney took a year off to learn how to make chocolate. Together with Hodge he found a method to turn unroasted (virgin) cocoa into their own Raaka bars. Raaka never stops pioneering. They will mature cocoa in old Whiskey barrels or combine chocolate with the flavour of Chinese Chai: the boundaries of traditional flavours get tested. You can find the little factory on Tripadvisor or Yelp: They’re always open for public.
Raaka also translates boldness to packaging and makes a perfect fit for counter sales or as a special gift.
Raaka Chocolate
64 Seabring St
Brooklyn, NY 11231
USA
www.raakachocolate.com
