Tasmanian Whisky Ex-Chardonnay Cask Aged – Harvest 2018 (74% dark)

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Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To’ak’s 2018 harvest was aged in an ex-Chardonnay cask that Sullivan’s Cove used to age its whisky. Tropical fruits pervade, with a delicate undertone of whisky. A lovely Tasmanian-Ecuadorian creation.

Flavor profile:
Nose: Chocolatey pineapple.
Palate: Pineapple, lemon, green tea, fudge.
Finish: Tropical fruits and toffee.

Pairing recommendation:
Your first and best option is a bottle of Sullivans Cove whisky, if you’re lucky. Single malts from Speyside, triple-distilled whisky from Ireland, bourbon, or cognac are excellent backup options. A sweet dessert wine like Sauternes can also be lovely. For cheese, opt for Brie, Gouda, triple-cremes, Pyrenees sheep’s milk cheese, or Alpine-style cheeses. In other words, creamy and/or nutty cheeses, but nothing overly pungent.

55,00 incl. EU VAT


EU VAT Tax estimated. Final EU VAT is calculated after the shipping address (country) is confirmed on the cart and check-out page.
 Shipping calculated at checkout.

 

Only 6 left in stock

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Ingredients:
74% Cacao beans, 26% cane sugar

Variety:
Heirloom Nacional

Nett Weight

50 gram

Type of chocolate

Dark

Cacao contents

74%

Cacao Origin

Ecuador

Product characteristics

Dairy Free, Gluten Free, Direct Trade, Vegan

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Warm weather warning

When daily temperatures exceed 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page. (free shipping includes warm weather packaging if needed) Help protect your order! We are not responsible for melted chocolate - please see our Delivery and payment conditions for more details.
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