Tasmanian Whisky Ex-Tawny Port Cask Aged – Harvest 2019 (75% dark)

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Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To’ak’s 2019 harvest was aged in an ex-Tawny Port cask that Sullivan’s Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.

Flavor profile:
Nose: Dried plums, oak, floral.
Palate: Dates, plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.

Pairing recommendation:
If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.

55,00 incl. EU VAT


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Ingredients:
75% Cacao beans, 25% cane sugar

Variety:
Heirloom Nacional

Nett Weight

50 gram

Type of chocolate

Dark

Cacao contents

75%

Cacao Origin

Ecuador

Product characteristics

Dairy Free, Gluten Free, Direct Trade, Vegan

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Warm weather warning

When daily temperatures exceed 24 ºC, we STRONGLY suggest selecting the warm weather shipping option for your order at the cart or checkout page. (free shipping includes warm weather packaging if needed) Help protect your order! We are not responsible for melted chocolate - please see our Delivery and payment conditions for more details.
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