To’ak Islay Whisky Cask Aged 3 Years (73% Cacao)

210,00

To’ak’s softest and most subtle expression of Ecuadorian dark chocolate is aged for three years in a single malt whisky cask from the famed Laphroaig distillery in Islay, one of the most iconic whiskies in the world. “It’s kind of dazzling…” writes Owen Dugan, food critic with Wine Spectator and Cigar Aficionado.

Flavor Profile:
Nose: Lightly peated, sea air with soft flowers.
Palate: Caramelized fruit, honey, touch of peat smoke, savory sea grass.
Finish: Smooth and seductively unorthodox.

Note: To'ak origin bars are available on backorder only. Leadtime is approx. 2 weeks.

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