Dick Taylor Straight Bourbon Whiskey (Seasonal Release)

14,95

Beginning with the highest quality certified heirloom cacao from Belize, Dick Taylor set out to create a chocolate bar unlike anything else in their line. It begins by aging cocoa nibs in Alchemy Distillery’s straight bourbon whiskey barrels for five months. Once fully aged these delicious nibs are used to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with a pronounced oak and bourbon flavors. A true one of a kind tasting experience.

Seasonal release – while stocks last!

Keeping it local
This chocolate is barrel aged in Bourbon Barrels from Alchemy Distillery just across the bay from the Dick Taylor factory. Alechemy mixes a variety of red, blue, white and yellow corn with local wheat and rye before distilling and aging for a least 2 years their charred oak barrels. These barrels are loaded full of cacao nibs and allow them 6 months to take on the subtle aroma of the bourbon aged oak.

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