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Hand-scooped “I Love You – Soooo Much!” BIO
€4,29 incl. EU VAT
Raspberry: Noble Bitter Chocolate with raspberry centre
Filled with love …
A fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content.
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Brand: ZotterOnly 9 left in stock
Description & Ingredients
The filling will sit for another day or two until it is finally allowed to take a chocolate bath: it is covered top to bottom with chocolate to give it our characteristic chocolate coating and then travels to the cooling tunnel and from there straight to the wrapping station where Andreas H. Gratze’s beautiful drawings await to envelop each individual bar.
Noble Bitter Chocolate° with raspberry centre°(60%)
Ingredients:
Raw cane sugar°*, cocoa butter°*, cocoa mass°*, raspberries°, rice syrup°, dried raspberries°, SKIMMED MILK POWDER°, MILK°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, SWEET WHEY POWDER°, dried blueberries°, whole cane sugar°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, salt, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
Hand-scooped Chocolates
The Original. Available in many varieties, with or without alcohol. Hand-scooped is a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread in layers on long tracks. During this process up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as marzipan and cherry brandy, something new is created all the time - ideally a flavour explosion. Thanks to the wonderful compositions of taste and their unique design the Hand-scooped Chocolates have turned into a cult.Hand-scooped Chocolates are created layer by layer.
Josef Zotter invented the Hand-scooped Chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in Handscooped Chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates. Zotter's bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter long tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then this gigantic piece of chocolate is cut into the classic 70g Zotter bars.
Product Data
| Nett Weight | 70 gram |
|---|---|
| Type of chocolate | Dark |
| Characteristics | Direct Trade, Gluten free, Organic |
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About the Brand
ZOTTER, Riegersburg, Austria
The chocolates of Zotter are a worldwide known under chocolate lovers. The carefully chosen ingredients join in a perfect melting point... This Austrian chocolate maker understands what it takes to make good chocolate! Zotter offers a large variety of products: chocolate bars, filled bars, drinking chocolate, praline bars and couverture, all friendly priced. The slightly eccentric packaging is not only pretty but also tells you the interesting story behind the bar, about tropical rainforests and unique cocoa varieties.
- Zotter Chocolate is a manufacturing company of organic and Fairtrade certified chocolates founded in 1999 in Austria by its owner Josef Zotter, and now involving the entire Zotter family.
- With hundreds of products, flavors, seasonal releases and themed collections, Zotter has without a doubt the most furnished and diverse assortment compared to any other craft bean-to-bar chocolate maker on the market.
- The great quantity of products coming out of the colorful Zotter chocolate factory doesn’t compromise the high quality of every single raw material, from the Fairtrade certified and directly traded fine cacao to the fresh and minimally processed ingredients that serve as inclusions.
- Zotter Chocolate offers countless choices for all sorts of dietary guidelines, lifestyles and preferences: vegan, gluten-free, sugar-free, organic, soy-free, nut-free and more.
- All the chocolate bars, filled bars, drinking chocolate, praline bars and covertures come in a custom, extravagant and eye-catching packaging, each one including the unique story behind every product.
- Despite the high quality of the ingredients, the certifications and the artisan methods, all Zotter products come at a friendly price that is easily approachable by every kind of chocoholic.
- The collection of plain dark chocolate bars includes single origins like India, Madagascar, Nicaragua, Uganda, Peru and Tanzania, while the filled bars start from strictly Austrian flavors like marzipan and nougat to expand into inclusions with ingredients from all over the world like matcha, yuzu and chili.
- All Zotter chocolates are organic, Fair & bean-to-bar.
The Zotter range
Available in 30+ varieties, in dark, milk, white and fruit. And in several vegan options.
The Labooko range features fine flavour cacao from the best cacao growing regions in the world. Each chocolate contains a rare cacao variety with a vivid history, from the Maya cacao grown in Belize and Guatemala to Dominican cacao harvested in a nature reserve. Alongside the sublime chocolates, there are colourful fruit bars – their stunning hues and delicious flavours derived entirely naturally from fruit alone – and to top it off there’s a huge selection of vegan chocolate creations. Zotter buy all raw materials in fair trade and organic quality and process them directly in-house, bean-to-bar. They roast, grind, roll and conche with great precision and develop individually processed chocolates for you.
The Labookos were big winners at the Academy of Chocolate Awards in London, collecting several awards and receiving top marks in the international chocolate test.
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