Zotter opens the season with new Hand-scooped and Labooko bars

Zotter opens this season with 9 new, Hand-scooped Chocolates: variations of tender-melting Choco Mousse, new Wine flavours, and more. Moreover, our focus this season is nuts – a current culinary trend. There are nutty new highlights sprinkled all over the range: Hand-scooped Chocolates with Marzipan and Almonds, homemade Pine Nut Marzipan and Chestnut + Cranberry.

In the Zotter Labooko range, we present 3 new varieties amongst which the mythical Maya Cacao and eco-conscious flavours made with cacao grown and harvested in nature reserves, or – like the Belize cacao – shipped to Zotter via an actual sailboat.

Hand-scooped – the original

Hand-scooped is a mixture of inventiveness and manual work. The Handscooped Chocolates are filled chocolates. The fillings are spread in layers on long tracks. During this process up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as marzipan and cherry brandy, something new is created all the time – ideally a flavour explosion. Thanks to the wonderful compositions of taste and their unique design the Hand-scooped Chocolates have turned into a cult.

Shop Zotter Hand-Scooped

Labooko – Pure Chocolate Variety

The Labooko range features fine flavour cacao from the best cacao growing regions in the world. Each chocolate contains a rare cacao variety with a vivid history, from the Maya cacao grown in Belize and Guatemala to Dominican cacao harvested in a nature reserve. Cacao is a tool for environmental conservation, it thrives as a mixed crop and in the middle of the rain forest, and it also safeguards the traditional life of indigenous people as well as guaranteeing a decent income for them. Alongside the sublime chocolates, there are colourful fruit bars – their stunning hues and delicious flavours derived entirely naturally from fruit alone – and to top it off there’s a huge selection of vegan chocolate creations.

Shop Zotter Labooko

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